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Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 4.4 MG | 28% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 389 MG | 17% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
- Good source of dietary fiber (2.8g per 100g).
- Good source of Niacin (28% DV).
About Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag
Bakery Classics wheat slider buns mix enriched wheat flour with whole wheat flour, cracked wheat, molasses and honey, topped with sesame seeds; contains wheat. A 36 gram bun provides 278 calories, 13.89 g protein, 5.56 g fat, 47.22 g carbs and 2.8 g fiber, with protein a bit higher than most of the other buns in this range.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CRACKED WHEAT, CONTAINS 2% OR LESS OF: MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, HONEY, NONFAT MILK, MALTED BARLEY FLOUR, SESAME SEEDS.CONTAINS: WHEAT, MILK, SESAME SEEDS.
Dietary Information
Notable micronutrients in Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag include Niacin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag gets 20% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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