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Eastimpex, PEKING VEGETARIAN ROAST DUCK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (22% DV).
About PEKING VEGETARIAN ROAST DUCK
Companion Peking Vegetarian Roast Duck is a meat-free product made from wheat gluten, water, soybean oil, soybean extract, salt, and sugar, formed to resemble duck. Per 100g it contains 98 calories, 12.9g protein, 3.5g carbohydrates, and 3.5g fat. The high protein content from wheat gluten makes it a protein-rich alternative used in vegetarian Chinese cooking, often prepared with Peking duck seasonings and served with pancakes.
Ingredients
GLUTEN (WHEAT PROTEIN), WATER, SOYBEAN OIL, SOYBEAN EXTRACT, SALT, SUGAR.
Dietary Information
PEKING VEGETARIAN ROAST DUCK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PEKING VEGETARIAN ROAST DUCK include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, PEKING VEGETARIAN ROAST DUCK gets 53% of its calories from protein, 14% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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