Kellogg, PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Vitamin B-12 | 5.3 UG | 221% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 71 MG | 17% | |
| Phosphorus, P | 133 MG | 11% | |
| Potassium, K | 575 MG | 12% | |
| Sodium, Na | 354 MG | 15% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Vitamin B-12 (221% of Daily Value per 100g).
About PLANT-BASED GROUND
Water and soy protein concentrate lead this Morningstar Farms plant based ground, with canola and palm oil, methylcellulose for binding, and small amounts of natural flavors, potato starch, dextrose, apple juice powder for color, and added vitamin B1, B12 and ascorbic acid for freshness. A 113 g serving has 230 calories, 17.7 g protein, 14.16 g fat, 12.39 g carbs and 6.2 g fiber, a meat alternative with a protein count that lands close to real ground meat.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, DEXTROSE, SALT, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, APPLE JUICE POWDER (COLOR), CORNSTARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE CONCENTRATE (COLOR), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B12, ASCORBIC ACID FOR FRESHNESS.
Dietary Information
PLANT-BASED GROUND is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED GROUND include Vitamin B-12 (221% DV) , and Thiamin (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, PLANT-BASED GROUND gets 31% of its calories from protein, 22% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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