PLANT-BASED GROUND vs GARLIC HERB PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED GROUND wins in 8 out of 14 nutrient categories
PLANT-BASED GROUND: 8
vs
GARLIC HERB PORK TENDERLOIN: 5
(1 ties)
Overview
| Nutrient | PLANT-BASED GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 230 cal | 98 cal | |
| Protein | 17.7 g | 17.9 g | |
| Carbs | 12.4 g | 2.7 g | |
| Fat | 14.2 g | 2.2 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 5.3 UG | 0 UG |
Minerals
| Mineral | PLANT-BASED GROUND | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Magnesium, Mg | 71 MG | 0 MG | |
| Phosphorus, P | 133 MG | 0 MG | |
| Potassium, K | 575 MG | 0 MG | |
| Sodium, Na | 354 MG | 607 MG |