PEKING VEGETARIAN ROAST DUCK vs GROUND BEEF AND PORK BLEND
Nutrition comparison per 100 g serving
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GROUND BEEF AND PORK BLEND wins in 4 out of 10 nutrient categories
PEKING VEGETARIAN ROAST DUCK: 3
vs
GROUND BEEF AND PORK BLEND: 4
(3 ties)
Overview
| Nutrient | PEKING VEGETARIAN ROAST DUCK | GROUND BEEF AND PORK BLEND | Winner |
|---|---|---|---|
| Calories | 98 cal | 259 cal | |
| Protein | 12.9 g | 17.9 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 3.5 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEKING VEGETARIAN ROAST DUCK | GROUND BEEF AND PORK BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEKING VEGETARIAN ROAST DUCK | GROUND BEEF AND PORK BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 512 MG | 49 MG |