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Know what is on your plate.

Finch Paper, PEANUT TY PRETZEL

Ice Cream & Frozen Yogurt Finch Paper LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

292 Calories
5.6g Protein
53.9g Carbs
18.0g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.6g 7%
Carbs 53.9g 70%
Fat 18.0g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 202mg 9%
Total Carbohydrate 53.9g 20%
Dietary Fiber 1.1g 4%
Total Sugars 22.5g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 0.4 MG 2%
Sodium, Na 202 MG 9%

About PEANUT TY PRETZEL

Phin and Phebes Peanut Ty Pretzel Ice Cream by Finch Paper LLC is a peanut butter ice cream base with milk chocolate-coated pretzel pieces, made with non-GMO cane sugar and egg yolks. An 89g serving provides 292 calories, 5.6g of protein, 53.9g of carbohydrates, and 18g of fat. The combination of salty pretzel crunch, milk chocolate coating, and creamy peanut butter base creates a well-balanced sweet-salty frozen dessert.

Ingredients

MILK, CREAM, NON-GMO CANE SUGAR, PEANUT BUTTER (PEANUTS, SALT), MILK CHOCOLATE PRETZEL NIBS (PRETZEL PIECES (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), MALT, SALT, SOYBEAN OIL, YEAST), SUGAR, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), NON-GMO EGG YOLKS, NATURAL PEANUT FLAVOR.

Calorie Breakdown

At 292 calories per 100 grams, PEANUT TY PRETZEL gets 8% of its calories from protein, 74% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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