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Turkey Hill — FUDGE RIPPLE PREMIUM ICE CREAM, FUDGE RIPPLE

Ice Cream & Frozen Yogurt Turkey Hill Dairy Inc. Branded
207 Calories
2.3g Protein
31.0g Carbs
8.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 86mg 4%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 23.0g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 6%
Carbs 31.0g 75%
Fat 8.1g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 146 MG 3%
Sodium, Na 86 MG 4%

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About FUDGE RIPPLE PREMIUM ICE CREAM, FUDGE RIPPLE

A fudge ripple premium ice cream from Turkey Hill Dairy. Per 87g serving it provides 207 calories, 2.3g protein, 31.03g carbohydrates, and 8.05g fat with 1.1g fiber. The vanilla ice cream base is made from milk, cream, sugar, corn syrup, whey, and nonfat milk, stabilized with cellulose gel, cellulose gum, mono and diglycerides, and carrageenan. The fudge ripple is prepared from corn syrup, water, alkali-processed cocoa, modified corn starch, and natural flavoring. Natural and artificial flavors enhance the base ice cream profile. A classic American ice cream format combining a sweet cream vanilla base with streaks of chocolate fudge sauce throughout, suitable as an everyday dessert option.

Ingredients

MILK, FUDGE (CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.

Calorie Breakdown

At 207 calories per 100 grams, FUDGE RIPPLE PREMIUM ICE CREAM, FUDGE RIPPLE gets 4% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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