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Tops, PASTEURIZED PROCESS CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (45% DV).
About PASTEURIZED PROCESS CHEESE SPREAD
Tops Pasteurized Process Cheese Spread is made from American cheese, water, nonfat dry milk, whey, sodium phosphates, and gums for spreadability. Per 28g serving: 321 calories per 100g, 17.9g protein, 7.1g carbs, and 25g fat. The melting and spreading properties of process cheese make this suitable for hot sandwiches, crackers, and warm cheese dips where a smooth, consistent texture is needed.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ANNATTO, OLEORESIN PAPRIKA COLOR.
Dietary Information
Notable micronutrients in PASTEURIZED PROCESS CHEESE SPREAD include Sodium, Na (45% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PASTEURIZED PROCESS CHEESE SPREAD gets 22% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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