BRILLAT-SAVARIN, PASTEURISED SOFT RIPENED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 429 MG | 19% |
About PASTEURISED SOFT RIPENED CHEESE
Brillat-Savarin Pasteurised Soft Ripened Cheese is a triple-cream French cheese from the prestigious Brillat-Savarin house, made simply with milk, cream, salt, lactic starters, and animal rennet. Per 100 g it provides approximately 393 calories, 39 g fat, 9.6 g protein, and 1.6 g carbohydrates. Triple-cream cheeses must contain at least 75% butterfat in the dry matter, giving Brillat-Savarin its extraordinarily rich, buttery, and almost mousse-like texture. The rind is bloomy white and edible. Contains dairy (milk, cream) and is made with animal rennet; suitable for non-vegan vegetarians only if rennet sourcing is accepted. An indulgent French cheese for boards and dessert pairings.
Ingredients
MILK, CREAM, SALT, STARTERS, ANIMAL RENNET.
Dietary Information
PASTEURISED SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 393 calories per 100 grams, PASTEURISED SOFT RIPENED CHEESE gets 10% of its calories from protein, 2% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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