Winn-Dixie — PASTA SALAD, RANCH WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 1,255 MG | 55% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About PASTA SALAD, RANCH WITH BACON
Winn-Dixie Ranch with Bacon Pasta Salad Mix is a dry pasta and seasoning kit with imitation bacon (soy flour), dried vegetables, and ranch-flavored seasoning. Per 47 g dry serving: 340 calories, 72.34 g carbs, 10.64 g protein, 1.06 g fat, and 2.1 g fiber. Add water per package directions; prepared serving calories will differ substantially from the dry weight figures shown.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), IMITATION BACON (SOY FLOUR, CARAMEL COLOR, SOYBEAN OIL, SALT, NATURAL FLAVORING, RED 3), SALT, WHEY (FROM MILK), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS (NATURAL SMOKE FLAVOR), GARLIC*, SUGAR, ONION*, PEAS*, CARROT*, MODIFIED CORNSTARCH, XANTHAN GUM, SPICE, CARAMEL (COLOR), SOYBEAN OIL, HYDROLYZED SOY PROTEIN, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN.
Dietary Information
PASTA SALAD, RANCH WITH BACON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SALAD, RANCH WITH BACON include Sodium, Na (55% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, PASTA SALAD, RANCH WITH BACON gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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