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Conagra, PASTA IN TOMATO AND MEAT SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 0.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Phosphorus, P | 40 MG | 3% | |
| Potassium, K | 273 MG | 6% | |
| Sodium, Na | 293 MG | 13% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 8 UG | 15% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
About PASTA IN TOMATO AND MEAT SAUCE
Chef Boyardee Pasta in Tomato and Meat Sauce is a pantry staple built on tomato puree, enriched macaroni, and a small amount of beef, padded with textured vegetable protein from soy flour. High fructose corn syrup appears in the ingredients, as does modified corn starch. The protein content is modest, fat is low, and the carbohydrate load from the pasta and sweetened sauce is the dominant macro. Sodium runs high, as expected from a canned meal. Best understood as an inexpensive, shelf-stable comfort food with limited nutritional density.
Ingredients
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALTY, SEA SALT, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), POTASSIUM CHLORIDE, FLAVORINGS, AMMONIUM CHLORIDE, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL.
Calorie Breakdown
At 100 calories per 100 grams, PASTA IN TOMATO AND MEAT SAUCE gets 14% of its calories from protein, 51% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Conagra, PASTA IN TOMATO AND MEAT SAUCE
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