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El Jalapeno Chili Supply, PASILLA PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 10.3 MG | 57% | |
| Sodium, Na | 86 MG | 4% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Rich source of Iron, Fe (57% of Daily Value per 100g).
About PASILLA PEPPERS
El Jalapeno Pasilla Peppers are dried chilaca peppers with a long, narrow shape and a darker, earthier heat than ancho. Like most dried chiles, the concentrated form means the fiber and protein figures look impressive by weight, though you rarely eat them in large quantities. The fat content is notably higher than ancho, which is characteristic of pasillas. Rehydrate in hot water and blend into sauces, or toast briefly in a dry pan to wake up the oils before grinding.
Ingredients
PASILLA PEPPERS
Dietary Information
PASILLA PEPPERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PASILLA PEPPERS include Iron, Fe (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, PASILLA PEPPERS gets 17% of its calories from protein, 67% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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