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Anderson Erickson, PARTY SOUR CREAM DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 446 MG | 19% |
About PARTY SOUR CREAM DIP
A sour cream-based party dip from Anderson Erickson Dairy Co., a Midwestern dairy producer. Per 100 g, it provides 214 calories, 3.6 g protein, 7.1 g carbohydrates, and 17.9 g fat, with no dietary fiber reported. The base is cultured cream stabilized with modified corn starch, locust bean gum, and carrageenan, then seasoned with onion powder, bell peppers, parsley, and monosodium glutamate. Hydrolyzed soy and corn protein add a mild umami depth. Contains dairy and soy allergens. This dip suits chip-and-vegetable accompaniments at gatherings but is calorie-dense; a standard 28 g serving provides about 60 calories, primarily from fat.
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), SALT, ONION POWDER, BELL PEPPERS, PARSLEY, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE.
Calorie Breakdown
At 214 calories per 100 grams, PARTY SOUR CREAM DIP gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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