Aleia's Gluten Free, PARMESAN CROUTONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (22% DV).
About PARMESAN CROUTONS
Aleia's Parmesan Croutons are gluten-free croutons made from a base of brown and white rice flour, potato starch, and tapioca flour, with real Parmesan cheese and butter. Per 7 g serving: 429 calories, 14.29 g protein, 57.14 g carbs, and 21.43 g fat. Mustard and honey add subtle complexity. A solid gluten-free option for topping salads and soups without sacrificing the crisp texture of traditional croutons.
Ingredients
PARMESAN CHEESE, BROWN RICE FLOUR, WHITE RICE FLOUR, BUTTER, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, NON-GMO CANOLA OIL, EGGS, POTATO FLOUR, MUSTARD, HONEY, YEAST, GUAR GUM, SALT, SPICES
Dietary Information
Notable micronutrients in PARMESAN CROUTONS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, PARMESAN CROUTONS gets 13% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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