Bridgford — PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.3 MG | 29% | |
| Folate, total | 140 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
- Good source of Folate, total (35% DV).
About PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE
Bridgford Parkerhouse style rolls dough are enriched wheat rolls with palm oil shortening, ready to proof and bake. Per 57g: 246 calories, 8.77g protein, 45.61g carbs, 3.51g fat, and 3.5g fiber, a convenient frozen dough for soft, buttery dinner rolls.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, ASCORBIC ACID (VITAMIN C).
Dietary Information
Notable micronutrients in PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE include Folate, total (35% DV) , Vitamin C, total ascorbic acid (29% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, PARKERHOUSE STYLE ROLLS DOUGH, PARKERHOUSE STYLE gets 14% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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