Times Mirror Magazines, PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 812 MG | 35% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (35% DV).
About PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD
Paramount Bakeries Brick Oven Baked Sliced Rye Bread is a traditional rye loaf made with enriched wheat flour and rye flour, flavored with ground caraway. Per 100g: 219 calories, 9.38g protein, 53.12g carbs, and 3.1g fiber, with no fat. Leavened with yeast and preserved with calcium propionate. Available in seeded and unseeded versions.
Ingredients
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY, (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPIONATE, ENZYME.
Dietary Information
PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 219 calories per 100 grams, PARAMOUNT BAKERIES, BRICK OVEN BAKED SLICED RYE BREAD gets 17% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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