Elevation, PANKO BREADCRUMBS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 950 MG | 41% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (41% DV).
About PANKO BREADCRUMBS, ORIGINAL
Ian's Original Panko Breadcrumbs are a gluten-free alternative to traditional wheat-based panko, made from rice flour rather than wheat. Xanthan gum provides binding, with sodium bicarbonate and gluconolactone as leavening. Per 100g: 350 kcal, 5.0g protein, 80.0g carbs, 0g fat, 5.0g fiber. Fat-free. Suitable for individuals with celiac disease or wheat intolerance. The rice flour base produces a lighter, crispier texture when cooked compared to standard breadcrumbs, though the texture differs slightly from traditional wheat panko. Yeast and ascorbic acid contribute to the characteristic airy crumb structure. Used for breading proteins, topping casseroles, and binding patties.
Ingredients
RICE FLOUR, XANTHAN GUM, SALT, LEAVENING (SODIUM BICARBONATE, GLUCONOLACTONE), SUGAR, YEAST, ASCORBIC ACID.
Dietary Information
PANKO BREADCRUMBS, ORIGINAL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PANKO BREADCRUMBS, ORIGINAL include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, PANKO BREADCRUMBS, ORIGINAL gets 6% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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