Melegatti SpA, PANDORO VERONA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 275 MG | 12% |
About PANDORO VERONA
Pandoro Verona by Melegatti is an Italian Christmas bread from Verona, made with wheat flour, fresh eggs, butter, sugar, natural yeast, and cocoa butter. An 80g serving provides 400 calories, 6g protein, 52.12g carbs, and 18.38g fat, with 1g fiber. It comes with a packet of impalpable vanilla sugar for dusting. Pandoro is known for its star-shaped cross-section and soft, feathery crumb, with a lighter sweetness than panettone and no candied fruit.
Ingredients
WHEAT FLOUR, FRESH EGGS, BUTTER, SUGAR, NATURAL YEAST, EMULSIFIER: MONO-DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIMMED MILK POWDER, SALT, COCOA BUTTER, NATURAL FLAVOURS. PACKET OF IMPALPABLE VANILLA SUGAR (SUGAR, WHEAT STARCH, NATURAL FLAVOURS).
Calorie Breakdown
At 400 calories per 100 grams, PANDORO VERONA gets 6% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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