Kellogg — PANCAKES MINIS, PANCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.6 MG | 23% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Vitamin B-12 | 0.6 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 3.6 MG | 20% | |
| Phosphorus, P | 136 MG | 11% | |
| Potassium, K | 55 MG | 1% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (23% DV).
- Good source of Vitamin B-12 (23% DV).
About PANCAKES MINIS, PANCAKES
Eggo Pancakes Minis are small frozen pancakes made from enriched wheat and malted barley flour, water, HFCS, buttermilk, eggs, soybean and canola oil, and leavening agents, fortified with vitamins A, B6, B12, and iron. A 110g serving provides 245 calories, 5.5g protein, 40g carbohydrates, and 8.2g fat with 0.9g fiber. Microwave from frozen in under two minutes. A convenient grab-and-go breakfast item for children and adults.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
Dietary Information
Notable micronutrients in PANCAKES MINIS, PANCAKES include Sodium, Na (23% DV) , Niacin (23% DV) , Vitamin B-12 (23% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, PANCAKES MINIS, PANCAKES gets 9% of its calories from protein, 65% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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