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New Hope Mills Manufacturing, PANCAKE MIX, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 444 MG | 34% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 1,444 MG | 63% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
- Good source of dietary fiber (4.4g per 100g).
- Good source of Calcium, Ca (34% DV).
- Rich source of Sodium, Na (63% of Daily Value per 100g).
About PANCAKE MIX, BUTTERMILK
New Hope Mills buttermilk pancake mix is a small-batch, regionally produced dry mix designed to deliver fluffy pancakes with a mild tang from real buttermilk solids. The product requires only water, eggs, and oil for preparation. Per 100g: approximately 357 kcal, 9g protein, 3g fat, 73g carbohydrates. Ingredients include enriched flour, sugar, dried buttermilk, leavening agents, and salt. Contains wheat, milk. A traditional-style mix without artificial flavors or hydrogenated fats. Produced by New Hope Mills, a New York-based mill with a long heritage in stone-ground grain products. Suitable for conventional pancake, waffle, and quick bread preparation.
Ingredients
WHEAT FLOUR, CORN FLOUR, RYE FLOUR, DEXTROSE, POWDERED BUTTERMILK, CALCIUM PHOSPHATE, BICARBONATE OF SODA AND SALT
Dietary Information
PANCAKE MIX, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PANCAKE MIX, BUTTERMILK include Sodium, Na (63% DV) , and Calcium, Ca (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PANCAKE MIX, BUTTERMILK gets 8% of its calories from protein, 91% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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