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JANSALA &, PANANG CURRY PASTE, PANANG CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,778 MG | 121% |
Nutrition Highlights
- Rich source of Sodium, Na (121% of Daily Value per 100g).
About PANANG CURRY PASTE, PANANG CURRY
A Thai-style panang curry paste from Jansala & Foods LLC made from garlic, dried red chili peppers, red onions, lemongrass, galangal, kaffir lime, and peppercorn in a safflower oil base. Per 100 g, it delivers 222 calories, 22.2 g carbohydrates, and 11.1 g fat, with no listed protein or fiber. Lemon juice and lesser galangal add aromatic depth, while coriander and cumin are noted spices. Used in small portions typically 4-5 g per serving, this paste is a concentrated flavoring base for panang curry dishes in Thai cooking, requiring addition of coconut milk and protein to complete the dish.
Ingredients
GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100%LEMOND JUICE, SALT, LESSER GALANGAL, KAFFIR LIME, PEPPERCORN. CONTAINS SPICES: CORIANDER SEED AND CUMIN POWDER
Dietary Information
Notable micronutrients in PANANG CURRY PASTE, PANANG CURRY include Sodium, Na (121% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, PANANG CURRY PASTE, PANANG CURRY gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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