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Know what is on your plate.

Blik, GREEN CURRY PASTE

Explore the nutrition, choose your serving, and see how this food fits your day.

140 Calories
2.3g Protein
20.9g Carbs
5.8g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.3g 8%
Carbs 20.9g 72%
Fat 5.8g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,000mg 174%
Total Carbohydrate 20.9g 8%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.9 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.5 MG 14%
Sodium, Na 4,000 MG 174%

Nutrition Highlights

  • Rich source of Sodium, Na (174% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About GREEN CURRY PASTE

Blik Inc. Green Curry Paste provides 140 calories per serving, with 2.33g protein, 20.93g carbs, 5.81g fat, and 2.3g fiber. Made from green chili peppers, lemongrass, galangal, and aromatic herbs, this Thai-style paste is a versatile, low-calorie cooking base for curries, soups, and marinades.

Ingredients

GARLIC, GREEN CHILI PEPPER, LEMON GRASS, ONION, RICE BRAN OIL, SALT, BLACK GINGER, GALANGAL (THAI GINGER), SPICES, KAFFIR LIME PEEL, CILANTRO, COCONUT PALM SUGAR.

Dietary Information

Notable micronutrients in GREEN CURRY PASTE include Sodium, Na (174% DV) , and Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, GREEN CURRY PASTE gets 7% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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