Rodriguez Pastries, PAN MEXICANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 120 MG | 5% |
About PAN MEXICANO
Rodriguez Pan Mexicano is a sweet bread made with enriched wheat flour and partially hydrogenated vegetable shortening, yielding a soft, slightly sweet texture. Each 50g serving has 420 calories, 48g carbohydrates, 22g fat, and 4g protein. It is a traditional Mexican bakery item best enjoyed fresh with coffee or hot chocolate.
Ingredients
ENRICHED BROMATED FLOUR (WHEAT FLOUR BLEACHED, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL AND COTTONSEED OIL), WATER, SUGAR, YEAST, SALT, ARTIFICIAL COLORS (CONTAINS FD&C YELLOW #5 AND RED #40 AS A PART).
Calorie Breakdown
At 420 calories per 100 grams, PAN MEXICANO gets 4% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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