Kellogg — FROSTED STRAWBERRY MILKSHAKE FLAVORED TOASTER PASTRIES, FROSTED STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.1 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 42 MG | 1% | |
| Sodium, Na | 406 MG | 18% |
About FROSTED STRAWBERRY MILKSHAKE FLAVORED TOASTER PASTRIES, FROSTED STRAWBERRY
Pop-Tarts Frosted Strawberry Milkshake toaster pastries riff on the classic strawberry flavor but with a milkshake-inspired twist, adding cream to the filling alongside corn syrup, high fructose corn syrup, and the standard enriched wheat flour crust. The strawberry element comes from artificial and natural flavors rather than meaningful fruit content. Like most Pop-Tarts varieties, these are high in carbohydrates and sugar, low in protein and fiber, and are best understood as an occasional sweet treat rather than a nutritious breakfast staple.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, CORNSTARCH, CREAM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), STRAWBERRY POWDER, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GELATIN, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, DATEM, STRAWBERRY JUICE CONCENTRATE, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, BLUE 2.
Calorie Breakdown
At 396 calories per 100 grams, FROSTED STRAWBERRY MILKSHAKE FLAVORED TOASTER PASTRIES, FROSTED STRAWBERRY gets 3% of its calories from protein, 72% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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