PALEO BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 17.4g per 100g.
- High in dietary fiber (13g per 100g), supporting digestive health.
About PALEO BAKING FLOUR
PALEO BAKING FLOUR is a high-calorie food with 478 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 17.4g of protein, 56.5g of carbohydrates, and 17.4g of fat. It also contributes 13g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
ALMOND FLOUR, ARROWROOT STARCH, ORGANIC COCONUT FLOUR, TAPIOCA FLOUR.
Dietary Information
PALEO BAKING FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 478 calories per 100 grams, PALEO BAKING FLOUR gets 15% of its calories from protein, 47% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PALEO BAKING FLOUR
See how PALEO BAKING FLOUR compares to other foods in terms of nutrition:
- PALEO BAKING FLOUR vs POTATO STARCH
- PALEO BAKING FLOUR vs MEIJER NATURALS, WHITE WHOLE WHEAT FLOUR
- PALEO BAKING FLOUR vs HODGSON MILL, TAPIOCA FLOUR
- PALEO BAKING FLOUR vs COCONUT FLOUR
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