Snapdragon — PAD THAI WITH ASIAN CITRUS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 817 MG | 36% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About PAD THAI WITH ASIAN CITRUS
Snapdragon Pad Thai with Asian Citrus is a concentrated sauce built from cane sugar, rice vinegar, tamarind, fish sauce, and chili with a citrus finish. Each 30g serving contains 167 calories and 40g carbs with no fat, providing a bold, sweet-sour flavor base for quick noodle dishes.
Ingredients
CANE SUGAR, WATER, RICE VINEGAR, TAMARIND, LIME TOMATO PICKLED RADISH (RADISH, SALT, CANE SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), SOYBEAN OIL, SALT, SHALLOT, GARLIC, CHILI), TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, PAPRIKA.
Dietary Information
PAD THAI WITH ASIAN CITRUS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PAD THAI WITH ASIAN CITRUS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, PAD THAI WITH ASIAN CITRUS gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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