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NUTA, GARLIC LEAF PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,900 MG | 126% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About GARLIC LEAF PASTE
Nuta Garlic Leaf Paste is a condiment or cooking base made from leaf garlic (garlic greens), extra virgin olive oil, cashew nuts, garlic bulb, pine nuts, salt, and black pepper -- a pesto-style preparation featuring the mild, grassy flavor of garlic greens rather than mature garlic cloves. Per 100 g it provides 82 calories, 16 g carbohydrates, 3 g protein, and no fat listed, though the presence of olive oil, cashews, and pine nuts suggests the fat value may be incomplete. The cashew and pine nut inclusion adds richness and body similar to traditional pesto. Best used as a pasta sauce, bruschetta spread, soup stirred-in, or sandwich base. Contains tree nuts (cashews, pine nuts); not appropriate for nut-allergic individuals.
Ingredients
LEAF GARLIC, EXTRA VIRGIN OLIVE OIL, CASSHEW NUTS, GARLIC, PINE NUTS, SALT, BLACK PEPPER
Dietary Information
GARLIC LEAF PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC LEAF PASTE include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 82 calories per 100 grams, GARLIC LEAF PASTE gets 15% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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