HIKARI MISO, SOYBEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 3,417 MG | 149% |
Nutrition Highlights
- Rich source of Sodium, Na (149% of Daily Value per 100g).
About SOYBEAN PASTE
Hikari Miso Co. Ltd. Soybean Paste is a traditional Japanese rice miso (kome miso) fermented from water, soybeans, rice, and salt -- an identical formulation to the standard Hikari Miso product. Per 100 g it provides 208 calories, 8.3 g protein, 25.0 g carbohydrates, and 8.3 g fat. The four-ingredient simplicity reflects generations of Japanese miso-making tradition, relying entirely on fermentation to develop flavor rather than additives or flavor enhancers. Rice miso is the most widely consumed miso style in Japan, with a balanced, mild umami character. Use it to prepare miso soup, ramen broth bases, marinades, and sauces. High sodium content is characteristic; a typical serving is a small diluted amount.
Ingredients
WATER, SOYBEANS, RICE, SALT.
Dietary Information
Notable micronutrients in SOYBEAN PASTE include Sodium, Na (149% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, SOYBEAN PASTE gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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