MARUKOME, MISO PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,733 MG | 162% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (162% of Daily Value per 100g).
About MARUKOME, MISO PASTE
Marukome Miso Paste is a Japanese-style fermented soybean paste made from non-GMO soybeans, rice, and sea salt, produced by Marukome USA. Per 100g it provides 200 calories, 13.33g protein, 26.67g carbs, 6.67g fat, and a notable 6.7g fiber. The paste also contains bonito powder and kelp extract for added umami depth, along with monosodium glutamate and flavor nucleotides disodium inosinate and disodium guanylate. Used as a soup base or seasoning in Japanese cooking.
Ingredients
FILTERED WATER, SOYBEANS [NON-GENETICALLY MODIFIED], RICE, SEA SALT, ALCOHOL, MONOSODIUM GLUTAMATE, BONITO POWDER, BONITO EXTRACT, HYDROLYZED PROTEIN(SOYBEANS), KELP EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
MARUKOME, MISO PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MARUKOME, MISO PASTE include Sodium, Na (162% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MARUKOME, MISO PASTE gets 27% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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