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T.J. Kraft — OH-KE PO-KE, SHOYU POKE SAUCE

Oriental, Mexican & Ethnic Sauces T.J. Kraft, Ltd. Branded
79 Calories
8.8g Protein
5.3g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,550mg 198%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 56%
Carbs 5.3g 33%
Fat 1.8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 31.7 MG 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 4,550 MG 198%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (1.8g per 100g).
  • Rich source of Sodium, Na (198% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (35% DV).

About OH-KE PO-KE, SHOYU POKE SAUCE

Oh-Ke Po-Ke Shoyu Poke Sauce is a soy-based seasoning with 79 calories per 100g and a relatively high 8.82g protein alongside 5.29g carbohydrates and 1.76g fat. Made from soy sauce with garlic, sesame oil, sugar, red pepper, and black pepper, it delivers the savory, slightly sweet flavor typical of Hawaiian poke preparations.

Ingredients

SOY SAUCE(WATER, SODIUM BENZOATE {<0.1% AS PRESERVATIVE GARLIC, SESAME OIL, WHEAT SUGAR, RED PEPPER, BLACK PEPPER

Dietary Information

OH-KE PO-KE, SHOYU POKE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OH-KE PO-KE, SHOYU POKE SAUCE include Sodium, Na (198% DV) , and Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, OH-KE PO-KE, SHOYU POKE SAUCE gets 45% of its calories from protein, 27% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare T.J. Kraft — OH-KE PO-KE, SHOYU POKE SAUCE

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