HIKARI MISO, SOYBEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- Rich source of Sodium, Na (174% of Daily Value per 100g).
About SOYBEAN PASTE
Hikari Miso Soybean Paste is a classic Japanese miso made from just four ingredients: water, soybeans, rice, and salt -- representing the core rice miso (kome miso) tradition. Per 100 g it provides 208 calories, 8.3 g protein, 25.0 g carbohydrates, and 8.3 g fat. The fermentation process develops deep umami, savory complexity typical of Japanese cooking. Hikari Miso is a well-established Japanese brand known for consistently produced, broadly accessible miso products. This paste is used to prepare miso soup, marinades, glazes, and dressings. The sodium content is significant due to the salt-heavy fermentation base. Suitable for vegetarian and vegan diets, and a natural source of fermented probiotic cultures.
Ingredients
WATER, SOYBEANS, RICE, SALT.
Dietary Information
Notable micronutrients in SOYBEAN PASTE include Sodium, Na (174% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, SOYBEAN PASTE gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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