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PACIFIC SALMON FILLETS

Fish & Seafood Great American Seafood Imports Co. Branded
80 Calories
15.9g Protein
0g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0.9g
Cholesterol 35mg 12%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 358mcg 1790%
Calcium 18mg 1%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 90%
Carbs 0g 0%
Fat 1.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 159 MG 3%
Sodium, Na 239 MG 10%

Related Foods in Fish & Seafood

Food Calories Protein Carbs Fat
FARM RAISED ATLANTIC SALMON FILLETS, FARM RAISED ATLANTIC SALMON 188 20.5g 0g 11.6g ATLANTIC SALMON WITH MEDITERRANEAN STUFFING, MEDITERRANEAN STUFFING 188 16.5g 0g 12.4g ATLANTIC SALMON WITH CRABMEAT STUFFING, CRABMEAT STUFFING 235 17.1g 6.5g 15.9g TILAPIA FILLETS 97 20.4g 0g 1.8g LIGHTLY SMOKED SALMON SASHIMI LOIN, LIGHTLY SMOKED 125 21.4g 0g 4.5g SURIMI FLAKES IMITATION CRAB MEAT, SURIMI FLAKES 129 7.1g 0g 1.2g

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 15.9g per 100g.
  • Very low in fat (1.8g per 100g).

About PACIFIC SALMON FILLETS

PACIFIC SALMON FILLETS is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.9g of protein, 0g of carbohydrates, and 1.8g of fat. This food belongs to the Fish & Seafood category.

Ingredients

PACIFIC PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

PACIFIC SALMON FILLETS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, PACIFIC SALMON FILLETS gets 80% of its calories from protein, 0% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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