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Wei-Chuan U S A, CUTTLEFISH BALLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 1,614 MG | 70% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About CUTTLEFISH BALLS
Wei-Chuan cuttlefish balls made from a blend of threadfin fish meat and cuttlefish, bound with potato starch and egg white. A 51g serving has 176 calories, 17.7g protein, 11.8g carbs, and 5.9g fat. A common ingredient in Asian hot pot, noodle soups, and stir-fries, these fish balls have a springy, chewy texture.
Ingredients
FISH MEAT (THREADFIN, TRIPOLYPHOSPHATE), CUTTLEFISH, WATER POTATO STARCH, EGG WHITE, SOY-BEAN OIL, SALT, DEXTROSE, NONFAT DRY MILK, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in CUTTLEFISH BALLS include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, CUTTLEFISH BALLS gets 40% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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