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Ahold, OVEN ROASTED TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (40% DV).
About OVEN ROASTED TURKEY
Oven roasted turkey breast deli meat from Ahold, sold under the store brand used by Giant, Stop and Shop, and affiliated grocery chains. Per 100g it provides 107 calories, 17.9g protein, 3.6g carbohydrates, and 1.8g fat — a lean, high-protein cold cut. Ingredients include turkey breast, water, sea salt, evaporated cane syrup, rice starch, lemon juice concentrate, carrageenan, celery juice powder as a natural curing agent, and vinegar. No sodium nitrite listed; celery juice is used instead for preservation. Suitable for sandwiches, wraps, or salads. Gluten-free; contains poultry. A practical everyday deli option for those prioritizing protein with minimal fat.
Ingredients
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: SEA SALT, EVAPORATED CANE SYRUP, RICE STARCH, LEMON JUICE CONCENTRATE, CARRAGEENAN (FROM SEAWEED), CELERY JUICE POWDER++, VINEGAR.
Dietary Information
OVEN ROASTED TURKEY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, OVEN ROASTED TURKEY gets 67% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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