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OPEN ACRES, OVEN ROASTED CHICKEN BREAST, OVEN ROASTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (35% DV).
About OVEN ROASTED CHICKEN BREAST, OVEN ROASTED
Open Acres oven roasted chicken breast deli meat, made from chicken breast meat with water, salt, dextrose, sodium phosphate for moisture retention, and sodium acetate and diacetate as preservatives, finished with a light browning in oil. Per 100 g the product delivers 89 calories, 19.64 g protein, 1.79 g carbohydrates, and 1.79 g fat. A lean, high-protein deli-slice product suitable for sandwiches, wraps, and salads. The low fat and moderate carbohydrate content make it compatible with low-fat and moderate-carbohydrate dietary plans. Contains no artificial colors; gluten-free based on the ingredient list.
Ingredients
CHICKEN BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, BROWNED IN OIL.
Dietary Information
OVEN ROASTED CHICKEN BREAST, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED CHICKEN BREAST, OVEN ROASTED include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED CHICKEN BREAST, OVEN ROASTED gets 88% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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