Meijer — GLUTEN FREE CORN & RICE BLEND PASTA, OVEN-READY LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE BLEND PASTA, OVEN-READY LASAGNA
Meijer Gluten Free Corn and Rice Blend Pasta in Oven-Ready Lasagna format is a specialized gluten-free pasta product sold under the Meijer private label, designed for direct oven use in traditional lasagna dishes without pre-boiling. Oven-ready or no-boil lasagna sheets absorb moisture from the sauce and filling during baking, cooking to a tender texture.
The formulation shares the same three-ingredient composition as other shapes in this line: corn flour, rice flour, and mono and diglycerides. This simplicity ensures the product is free from wheat, soy, dairy, eggs, nuts, and sesame, making it suitable for consumers with multiple food allergies in addition to those with gluten intolerance or celiac disease. The mono and diglycerides aid structural integrity during handling and help the sheets hold up under the moisture conditions of baked lasagna.
Nutritionally, a 56-gram serving of dry pasta provides approximately 200 calories, 1 gram of fat, 45 grams of carbohydrates, 1.8 grams of fiber, and 3 grams of protein. Per 100 grams, the values are 357 calories, 1.8 grams fat, and 80.4 grams carbohydrates, consistent across all shapes in this Meijer gluten-free pasta line.
Oven-ready gluten-free lasagna sheets perform best when fully covered with sauce and cheese to ensure adequate moisture absorption. The corn-rice blend produces a pasta that, when properly baked, achieves a texture reasonably close to conventional semolina lasagna noodles. This product is a practical option for gluten-free households hosting guests who may not notice the difference in a fully assembled, sauce-rich lasagna.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE BLEND PASTA, OVEN-READY LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, OVEN-READY LASAGNA gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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