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Spring Valley Water, LA PASTA, SPINACH LINGUINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 4.2 MG | 24% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (24% DV).
About LA PASTA, SPINACH LINGUINE
La Pasta Spinach Linguine keeps it simple: enriched durum wheat flour, whole eggs, water, dehydrated spinach, and salt. Durum wheat gives fresh pasta its characteristic bite and slightly higher protein content compared to standard all-purpose flour pasta. The spinach contributes color and a trace of nutrients but not a meaningful vegetable serving. Fiber is modest. This is fresh refrigerated pasta, so cooking time is short, and it pairs well with cream sauces, garlic and olive oil, or a light tomato sauce where the egg-enriched noodle can shine.
Ingredients
ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID.), PASTEURIZED WHOLE EGGS, FILTERED WATER, DEHYDRATED SPINACH, SALT.
Dietary Information
Notable micronutrients in LA PASTA, SPINACH LINGUINE include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, LA PASTA, SPINACH LINGUINE gets 20% of its calories from protein, 72% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Spring Valley Water, LA PASTA, SPINACH LINGUINE
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