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Know what is on your plate.

Spring Valley Water, LA PASTA, SPINACH & CHEESE RAVIOLI

Pasta by Shape & Type Spring Valley Water Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

179 Calories
7.4g Protein
7.4g Carbs
5.3g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.4g 37%
Carbs 7.4g 37%
Fat 5.3g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 505mg 22%
Total Carbohydrate 7.4g 3%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0.8 MG 4%
Sodium, Na 505 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About LA PASTA, SPINACH & CHEESE RAVIOLI

La Pasta Spinach and Cheese Ravioli uses a gluten-free pasta shell made from corn starch, potato starch, tapioca starch, and xanthan gum with whole dried eggs. The filling combines ricotta, spinach, parmesan, and mozzarella cheeses with olive oil, canola oil, fresh garlic, black pepper, and nutmeg. Per 100g it provides 179 calories, 7.37g each of carbohydrates and protein, and 5.26g of fat. A substantial fresh-style pasta product.

Ingredients

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), SEA SALT, CANOLA OIL, OLIVE OIL, BLACK PEPPER, FRESH GARLIC, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID) AND NUTMEG. PASTA INGREDIENTS: CORN STARCH, POTATO STARCH, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), TAPIOCA STARCH, XANTHAN GUM, WHOLE DRIED EGGS, FILTERED WATER AND SEA SALT.

Dietary Information

Notable micronutrients in LA PASTA, SPINACH & CHEESE RAVIOLI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, LA PASTA, SPINACH & CHEESE RAVIOLI gets 16% of its calories from protein, 16% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Spring Valley Water, LA PASTA, SPINACH & CHEESE RAVIOLI

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