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THREE LITTLE BEARS PASTA

Pasta by Shape & Type PASTA GOURMET ITALIA Branded
375 Calories
12.5g Protein
75g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 75g 27%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 14%
Carbs 75g 84%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (1.8g per 100g).

About THREE LITTLE BEARS PASTA

Pasta Gourmet Italia Three Little Bears Pasta is a novelty-shaped dry pasta made from durum wheat semolina with added dehydrated tomato and dehydrated spinach for color variation. Per 100 g, it provides 375 calories, 75 g of carbohydrates, 12.5 g of protein from the semolina, and 1.8 g of fat. Fiber is approximately 1.8 g per 100 g. The ingredient list is minimal and clean -- durum wheat semolina, water, dehydrated tomato, and dehydrated spinach -- with no added preservatives or artificial ingredients. The bear shape makes it particularly suitable for children. A straightforward pasta choice with moderate protein and no artificial additives; pairs well with a wide range of sauces.

Ingredients

DURUM WHEAT SEMOLINA, WATER, DEHYDRATED TOMATO, DEHYDRATED SPINACH.

Dietary Information

THREE LITTLE BEARS PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 375 calories per 100 grams, THREE LITTLE BEARS PASTA gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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