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BERTOLLI — BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH

Pasta by Shape & Type BERTOLLI Branded
201 Calories
5.0g Protein
24.7g Carbs
8.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 4.1g 21%
Trans Fat 0.2g
Cholesterol 23mg 8%
Sodium 210mg 9%
Total Carbohydrate 24.7g 9%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 5.0g 10%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 1.2mg 7%
Potassium 59mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.0g 13%
Carbs 24.7g 64%
Fat 8.7g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 1.2 MG 7%
Potassium, K 59 MG 1%
Sodium, Na 210 MG 9%

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About BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH

Bertolli Butternut Squash Filled Ravioli in Butter and Sage Sauce is a refrigerated or frozen pasta meal featuring egg pasta shells filled with ricotta, butternut squash, Parmesan, mozzarella, honey, and spices, served with a butter and sage sauce made with hard grating cheese and sunflower oil. Per 100 g, it provides 201 calories, 24.7 g of carbohydrates, 8.7 g of fat, and 5 g of protein. Contains wheat, eggs, milk, and egg white lysozyme in the sauce cheese. A convenient single-serve meal option with a classic Italian flavor combination. The sauce includes a vegetable fiber blend of pea, potato, psyllium, and seaweed for texture. Not suitable for vegetarians who avoid rennet or those with egg or dairy allergies.

Ingredients

RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).

Calorie Breakdown

At 201 calories per 100 grams, BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH gets 10% of its calories from protein, 49% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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