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Pepperidge Farm, ORIGINAL WHITE SLICED BREAD, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5.2 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (25% DV).
- Good source of Niacin (33% DV).
About ORIGINAL WHITE SLICED BREAD, ORIGINAL
Pepperidge Farm Original White Sliced Bread is a classic soft-sandwich loaf built on enriched wheat flour, sugar, and soybean oil. Fiber is minimal and the carbohydrate profile is almost entirely refined starch. The formula includes calcium propionate and sorbic acid for freshness and a standard emulsifier stack to keep the crumb soft. It's lighter in texture than the Farmhouse line and designed for everyday sandwiches and toast. Nutritionally straightforward, it won't add much beyond carbohydrates and a bit of B vitamins from the enrichment.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEY*, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, SOY LECITHIN.
Dietary Information
Notable micronutrients in ORIGINAL WHITE SLICED BREAD, ORIGINAL include Niacin (33% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, ORIGINAL WHITE SLICED BREAD, ORIGINAL gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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