Pepperidge Farm — ORIGINAL WHITE SLICED BREAD, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5.2 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (25% DV).
- Good source of Niacin (33% DV).
About ORIGINAL WHITE SLICED BREAD, ORIGINAL
Pepperidge Farm Original White Sliced Bread is made from enriched wheat flour, soybean oil, sugar, and yeast with malted barley flour for flavor and calcium propionate and sorbic acid to extend shelf life. A 50 g serving (2 slices) has 280 calories, 8 g of protein, 52 g of carbs, 4 g of fat, and 2 g of fiber. A classic American white sandwich bread with a soft, even crumb structure suited for sandwiches, toast, and French toast.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEY*, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, SOY LECITHIN.
Dietary Information
Notable micronutrients in ORIGINAL WHITE SLICED BREAD, ORIGINAL include Niacin (33% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, ORIGINAL WHITE SLICED BREAD, ORIGINAL gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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