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ORIGINAL PIZZA SAUCE

Prepared Pasta & Pizza Sauces Pastorelli Food Products Inc. Branded
63 Calories
3.2g Protein
9.5g Carbs
1.6g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 63
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 492mg 21%
Total Carbohydrate 9.5g 3%
Dietary Fiber 3.2g 11%
Total Sugars 7.9g
Protein 3.2g 6%
Vitamin D 6mcg 30%
Calcium 21mg 2%
Iron 1.4mg 8%
Potassium 587mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 22%
Carbs 9.5g 67%
Fat 1.6g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 587 MG 12%
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Low in calories with 63 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (21% DV).

About ORIGINAL PIZZA SAUCE

ORIGINAL PIZZA SAUCE is a low-calorie food with 63 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 9.5g of carbohydrates, and 1.6g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

CALIFORNIA TOMATO PUREE (WATER, TOMATO PASTE), EXPELLER PRESSED CANOLA OIL, IMPORTED EXTRA VIRGIN OLIVE OIL, SALT, IMPORTED PECORINO ROMANO CHEESE (CONTAINS: PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SEA SALT AND ENZYMES), SPICES AND GARLIC. CITRIC ACID.

Dietary Information

ORIGINAL PIZZA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL PIZZA SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 63 calories per 100 grams, ORIGINAL PIZZA SAUCE gets 20% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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