JH BIOTECH — ORGANIC PARMESAN & ROMANO PASTA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (1.3g per 100g).
About ORGANIC PARMESAN & ROMANO PASTA SAUCE
Organic Parmesan and Romano pasta sauce from Wild Oats by JH Biotech. Made from organic tomato puree and diced tomatoes, with organic Romano and Parmesan cheeses (both using microbial enzymes, suitable for vegetarians), organic onions, organic soybean oil, organic basil, and organic oregano. Per 100g: 44 kcal, 2.7g protein, 5.3g carbs, 1.3g fat, 1.8g fiber. Low in calories and fat. All organic ingredients with no artificial preservatives or flavors. Contains milk (cheese) and soy (oil). The dual-cheese component adds savory depth beyond a standard marinara. Salt is the only non-organic ingredient listed. A clean-label, certified organic pasta sauce positioned for consumers prioritizing organic sourcing in ready-to-use cooking sauces.
Ingredients
ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC ROMANO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES), ORGANIC PARMESAN CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES), SALT, ORGANIC ONIONS, ORGANIC SOYBEAN OIL, ORGANIC BASIL, ORGANIC OREGANO.
Dietary Information
ORGANIC PARMESAN & ROMANO PASTA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 44 calories per 100 grams, ORGANIC PARMESAN & ROMANO PASTA SAUCE gets 24% of its calories from protein, 48% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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