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Know what is on your plate.

Kroger, ORIGINAL PIZZA CRUST

Breads & Buns The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

316 Calories
7.0g Protein
47.4g Carbs
8.8g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.0g 11%
Carbs 47.4g 75%
Fat 8.8g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 15%
Total Carbohydrate 47.4g 17%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 351 MG 15%

About ORIGINAL PIZZA CRUST

Kroger Original Pizza Crust is a pre-made refrigerated or shelf-stable crust made from enriched wheat flour, soybean oil, yeast, salt, dried honey solids, and enzyme dough conditioners. A 57g serving provides 316 calories, 47.37g of carbs, 8.77g of fat, 7.02g of protein, and 1.8g of fiber. Fumaric acid provides tartness to the dough, and calcium propionate serves as a preservative. The honey solids add a slight sweetness to balance the yeast fermentation flavor.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED HONEY SOLIDS, DOUGH CONDITIONERS (ENZYMES), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).

Calorie Breakdown

At 316 calories per 100 grams, ORIGINAL PIZZA CRUST gets 9% of its calories from protein, 60% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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