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Link Snacks, ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 607 MG | 13% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL
Jack Links Original Extra Thick Cut Steak Strips are made from beef marinated with water, sugar, brown sugar, salt, beef stock, yeast extract, flavors, and cultured celery extract as a natural nitrate source, then treated with potassium sorbate. A 28g serving has 250 calories, 32.14g protein, 21.43g carbs, and 5.36g fat. The extra thick cut format allows for a more substantial chew and a higher perceived meat content per piece than standard jerky slices. The high protein and moderate carbohydrate profile reflects the sugar marinade absorbed during processing.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, BEEF STOCK, YEAST EXTRACT, FLAVORS, CULTURED CELERY EXTRACT. TREATED WITH POTASSIUM SORBATE TO ENSURE FRESHNESS.
Dietary Information
ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL gets 51% of its calories from protein, 34% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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