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SHURFINE, ORIGINAL CREAM CHEESE SPREAD, ORIGINAL

Cheese SHURFINE Branded
258 Calories
6.5g Protein
6.5g Carbs
22.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 14.5g 73%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 387mg 17%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 6.5g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 18%
Carbs 6.5g 18%
Fat 22.6g 64%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 387 MG 17%

About ORIGINAL CREAM CHEESE SPREAD, ORIGINAL

Shurfine Original Cream Cheese Spread is a smooth, spreadable cream cheese made from pasteurized milk and cream with cheese culture and salt, stabilized with a blend of guar gum, carob bean gum, and xanthan gum. Per 100 g, it provides 258 calories, 6.5 g of carbohydrates, 6.5 g of protein, and 22.6 g of fat. Citric acid adjusts pH for freshness, while natamycin, a naturally derived mold inhibitor, extends shelf life without synthetic chemical preservatives. The texture is softer and more spreadable than block cream cheese due to the stabilizer blend and slightly higher moisture content. It contains milk allergens. The product has zero carbohydrates from added sugars, with the 6.5 g carb content coming from lactose. Suitable for ketogenic and low-carb diets when used in appropriate portions. Works for bagels, wraps, dips, frosting, or baking applications.

Ingredients

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).

Calorie Breakdown

At 258 calories per 100 grams, ORIGINAL CREAM CHEESE SPREAD, ORIGINAL gets 10% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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