KROGER, MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About KROGER, MOZZARELLA CHEESE
Kroger Mozzarella Cheese is part of the store's core Kroger-brand dairy line, offering a part-skim variety made from pasteurized milk. The ingredient list is straightforward: pasteurized part-skim milk, cheese culture, salt, and enzymes, with calcium chloride added to support curd formation and natamycin used as a natural mold inhibitor. Anti-caking agents including potato starch, corn starch, and dextrose are incorporated to keep shredded pieces free-flowing.
This is a dairy product containing milk; it is not suitable for those with dairy or lactose intolerance. No artificial colors, flavors, or preservatives beyond the natural mold inhibitor are present. The product is free from wheat, soy, and nuts based on the listed ingredients.
Nutritionally, Kroger Mozzarella delivers approximately 286 calories per 100 g, with a notably high protein content of around 28.6 g per 100 g — typical of part-skim mozzarella. Fat comes in at roughly 17.9 g per 100 g, lower than whole-milk varieties, while carbohydrates are minimal at 3.6 g. This makes it a protein-rich, moderate-fat cheese suited for pizza, pasta, salads, and low-carb meals. It melts well thanks to its moisture level and is a versatile everyday cheese for home cooking.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SLAT, ENZYMES, CALCIUM CHLORIDE, POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN ( A NATURAL MOLD INHIBITOR).
Dietary Information
KROGER, MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, KROGER, MOZZARELLA CHEESE gets 40% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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