HOCHON, ORIENTAL STYLE NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 909 MG | 40% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (40% DV).
About ORIENTAL STYLE NOODLE
Hochon Oriental Style Noodle is a dry Asian-style noodle made from just three ingredients: wheat flour, salt, and water. Per 100 g dry it provides 364 kcal, 11 g protein, 73 g carbohydrates, and 2.7 g fat, with 1.8 g of fiber. The simple ingredient profile reflects a traditional Chinese-style noodle without eggs or fortification. These noodles typically have a firm, springy texture when cooked and work well in stir-fries, noodle soups, cold noodle dishes, and broth-based preparations. A clean-label, shelf-stable pantry noodle suitable for a wide variety of Asian cooking applications. The lack of eggs differentiates them from ramen or Chinese egg noodles.
Ingredients
WHEAT FLOUR, SALT, WATER.
Dietary Information
ORIENTAL STYLE NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIENTAL STYLE NOODLE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, ORIENTAL STYLE NOODLE gets 12% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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