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Wegmans Food, ORGANIC SOURDOUGH BREAD, HALF LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About ORGANIC SOURDOUGH BREAD, HALF LOAF
Organic wheat flour, water, whole wheat flour, salt, organic malted barley flour. Five ingredients, nothing else. This sourdough half loaf is fermented the traditional way, which means no added fat, no sugar, and no preservatives. Protein is moderate, fat is nearly zero, and the crumb is lean and chewy. It keeps for a shorter time than commercial bread precisely because it has no chemical stabilizers, so plan to eat it within a few days.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SALT, ORGANIC MALTED BARLEY FLOUR.
Dietary Information
ORGANIC SOURDOUGH BREAD, HALF LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC SOURDOUGH BREAD, HALF LOAF include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, ORGANIC SOURDOUGH BREAD, HALF LOAF gets 15% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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