Bimbo Bakeries — CRUSTINI STADIUM STYLE BUNS, CRUSTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (26% DV).
About CRUSTINI STADIUM STYLE BUNS, CRUSTINI
Oroweat Crustini Stadium Style Buns are designed for hot dog or stadium-style sandwiches, made from unbleached enriched wheat flour with a short list of standard bun ingredients: sugar, soybean oil, salt, yeast, and wheat gluten, plus dough conditioners and calcium propionate for shelf stability. The crust has a slightly firmer character than typical soft buns. Fairly low in fiber, but a decent bread vehicle for sausages or pulled meat sandwiches.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in CRUSTINI STADIUM STYLE BUNS, CRUSTINI include Sodium, Na (28% DV) , Niacin (27% DV) , Folate, total (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, CRUSTINI STADIUM STYLE BUNS, CRUSTINI gets 11% of its calories from protein, 73% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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